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Sho Chiku Bai
Sho Chiku Bai
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Bottle size : 640ml

Grade : Daiginjo

Rice Polishing Ratio : 50%

Rice Variant : Gohyakumangoku

Alcohol : 17% 

Non micro filtered (Muroka)

Undiluted (Genshu)

Serving temperature : Chilled

Serving vessel :  White wine glass or saké/tea cup

 

RM146.00

Bottle size : 640ml

Grade : Junmai Daiginjo

Rice Polishing Ratio : 45%

Rice Variant : Yamadanishiki

Alcohol : 15%

Serving temperature : Chilled  (The brewery also suggests that you try it warmed )

Serving vessel : White wine glass. (Saké/Tea cup)

RM195.00

Bottle size : 640ml

Grade : Junmai

Rice Polishing Ratio : 70%

Rice Variant : Gohyakumangoku

Alcohol : 15%

Traditional Kimoto method used

Serving temperature : Chilled or warmed

Serving vessel: White wine glass or saké/tea cups

 

 

RM113.00

Bottle size : 640ml

Grade : Ginjo

Rice Polishing Ratio : 60%

Rice Variant : Gohyakumangoku

Alcohol : 15%

Traditional Kimoto method used

Serving temperature : Chilled

Serving vessel : White wine glass or saké/tea cup

RM113.00