Grade : Junmai
Rice Polishing Ratio : 60%
Rice Variant : locally grown rice
Alcohol : 15%
Recommended serving temperature : Chilled or warmed
Recommended vessel : White wine glass or saké/tea cups.
A junmai that has the characteristics of a junmai ginjo with aromas of lychees and melon.
The Katagami pattern on the label is the Four Season flower, featuring the flowers of the different seasons in Japan.