Grade : Junmai Daiginjo
Rice Polishing Ratio : 35%
Rice Variant : Yamadanishiki
Alcohol : 16%
Uses the luxurious Fukuro Shibori bag dripping method
Non Charcoal filtered
Recommended serving temperature : Chilled
Recommended vessel : White wine glass.
Den which means tradition, reflecting the traditional brewing methods employed to make this saké.
This premium saké has also won awards at the Kura Master 2019 Prix du President and a Platinum Medal at the Saké Selection 2018 by the Concours Mondial de Bruxelles.
A rich saké with wonderful floral aromas and refined umami.
2019 Kura Master President's Award 2019 Kura Master - Platinum Award
2018 Kura Master - Gold
2018 Concours Mondial 2018 Saké Selection Award