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Katsuyama
Katsuyama
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Grade : Junmai Ginjo

Rice Polishing Ratio : 50%

Rice Variant : Yamadanishiki

Alcohol : 16%

Uses the luxurious Fukuro Shibori bag dripping method

Non Charcoal filtered

Recommended serving temperature : Chilled

Recommended serving vessel : White wine glass

RM250.00

Grade : Junmai Daiginjo

Rice Polishing Ratio : 35%

Rice Variant : Yamadanishiki

Alcohol : 16%

Uses the luxurious Fukuro Shibori bag dripping method

Non Charcoal filtered

Recommended serving temperature : Chilled

Recommended vessel : White wine glass.

RM480.00