Grade : Junmai Daiginjo
Rice Polishing Ratio : 50%
Rice Variant : Gohyakumangoku
Alcohol : 15%
Serving temperature : Cold or chilled
Serving vessel : White wine glass
A smooth textured Junmai daiginjo with mild floral aromas reflecting the elegance of the Gohyakumangoku rice that is synonymous with Niigata Prefecture.