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Imayo Tsukasa
Imayo Tsukasa
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Grade : Junmai

Rice Polishing Ratio : 60%

Rice Variant : Gohyakumangoku

Alcohol : 16%

 

  2019 Kan Saké Award - Gold

Serving temperature : Warmed or Hot

Serving vessel : Saké cups

RM272.00

Grade : Junmai Nigori (Cloudy)

Rice Polishing Ratio : 65%

Rice Variant : Gohyakumangoku

Alcohol : 15%

Serving temperature : Chilled or warmed

Serving vessel : Saké cups

RM284.00

Grade : Junmai

Rice Polishing Ratio : 65%

Rice Variant : Gohyakumangoku

Alcohol : 15% 

Serving temperature : Chilled or Warmed

Serving Vessel : Saké cups

RM209.00

Grade : Junmai Ginjo

Rice Polishing Ratio : 55%

Rice Variant : Gohyakumangoku

Alcohol : 15%

 

2017 Kura Master - Junmai Gold Medal

Serving temperature : Cold or chilled

Serving vessel : White wine glass or saké cup

 

RM280.00

Grade : Junmai Daiginjo

Rice Polishing Ratio : 50%

Rice Variant : Gohyakumangoku

Alcohol : 15%

Serving temperature : Cold or chilled

Serving vessel : White wine glass

RM339.00